Something More

Hard seltzer’s been around for awhile now. We’re like you - we’ve tried them all. One of our primary goals at COYABLU is to bring you a more elevated experience. That experience can be found in the high-quality blue agave tequila and the lighter carbonation you can expect in every one, but you’ll also see it in our flavor profiles. We’ve taken the classics and added a hint of something more. Something surprising, something that will make COYABLU perfectly at home in a gift or the boardroom, as well as at the beach. Each time you open a can, you’ll find one of the following intriguing additions:

• Herbs - A tried and true addition to various drinks for centuries, herbs can evoke seasons, holidays, cultures, or cuisines. Mint, lemongrass, and basil beautifully enhance classic cocktails.

• Nuts - Rich and unexpected, nuts and their extracts lend a layer of complexity to beloved cocktails. Consider a hint of almond in a Mai Tai, or walnut syrup in an Old Fashioned. These, along with hazelnuts and pistachios, are flavor profiles that we might explore.

• Spices - Spices add heat and variety to our palate and our lives. Cinnamon, capsaicin, pepper and ginger can take any drink to the next level. 

• Beans - Another unconventional category; we’ll  use vanilla, coffee, and even more adventurous beans for their savory flavor profiles. Our expert flavor-crafting with these unique ingredients will result in innovative, sophisticated cocktails that aren’t overly sweet. 

We’ve all moved beyond ordinary. If this past year has taught us anything, it’s that we don’t have time for “good enough.” We don’t know what’s going to happen tomorrow, so make time for the best today. Enjoy your best friends, your best efforts and the best summer ever with the highest-quality flavors and tequila in a COYABLU.

March 2021